Damoiseau VSOP

Rhum Damoiseau VSOP is made in strict accordance with traditional methods from a harmonious blend of aged rums aged for at least four years in oak barrels. This Rum Vieux Agricole Damoiseau VSOP was created through a careful selection of various Rums, all of which were derived from Guadeloupe's native sugar cane. In fact, from these plants, a very pure juice known as "vesou" is obtained, which is processed using continuous column stills. After processing, the Rum is aged in oak barrels for at least four years before Damoiseau experts decide which lots to taste, thus building and forging the final soul of this Agricole VSOP.