Waterford Single Farm Ballyroe 1.1

Ballyroe is a grain grown by the Simon Neville family at An Baile Rua for three generations. Its sandy terroir proves a challenge during dry spells, giving the whiskey more fruity and floral notes. Aged 36% in American First Fill oak barrels, 21% in virgin American oak barrels, 24% in French oak barrels, and 19% in sweet wine barrels. Aromatic notes of white pepper, orange marmalade and fresh bread stand out, with a long finish.