Rhum Rhum Blanc PMG 56°

Rhum Rhum PMG 56° is a Pure Single Agricole Rhum made from an ancient sugar cane variety, Rouge B47.259, that has almost vanished from the Antilles. When the barrels are perfectly matured, they are cut by hand with traditional "coutelas" and transported to the distillery on "cabrouets" pulled by bulls. The freshly pressed juice is not diluted, as usually happens in the production of rhum agricoles; the fermentations take place in open vats at a controlled temperature and last up to 5/6 days. Following distillation, a long period of rest in steel vats begins, lasting up to a year, during which the alcohol content is gradually reduced. Rhum Rhum PMG 56 is bottled at 56°.