Providence Aged 3 Y.O.

The first Providence aged comes from the Distillerie de Port-au-Prince, located in the heart of Haiti's capital. Michel Sajous in Saint-Michel-de-l'Attalaye, 150 kilometers to the north, grows the Cristalline sugar cane used in Providence rums. Natural yeasts are used for fermentation, which allows for the development of aromatic complexity. The fermented liquid is distilled in a bain-marie in a discontinuous copper alembic designed by Müller in collaboration with Vittorio Capovilla. This Providence contains the first aged barrels, numbered 3 to 27, all ex-Caroni.