Clairin Vaval 6 Récolte 2018 50.4°

Clairin Vaval is made in Cavaillon, Haiti's southeast region. It is made from Madame Meuze, an unhybridized variety of sugar cane grown on the 20 hectares of land surrounding the distillery. The canes are manually transported to the mill via a crude wooden chute. Because of indigenous yeasts, the pure juice ferments spontaneously. The distillation takes place in a very "homemade" alembic, fed by steam produced by an ancient steam boiler and heated by the fire of the "bagasse," the sun-dried cane fiber. Clairin Vaval 6ème récolte is a bottled pot still with a 50.4% alcohol content.