Nikka

Nikka whisky: discover the story of an excellence of Japanese spirits

The history of Japanese Nikka whisky begins in 1934 on the island of Hokkaido. After several years of experience in Scottish distilleries, the young Masakata Taketsuru, coming from a family of sake producers, decides he wants to create a distillery in Japan. Choose the territory of Hokkaido thanks to its climate very similar to that of Scotland, positioning the distillery one kilometer from the sea. In 1969 a second distillery was opened in Miyagi prefecture. It is the microclimate of this area, as well as the Yoichi distillery that gives the whisky the typical nuances and flavors that have made Nikka one of the best Japanese whiskies.

Discover the selection of Nikka Whiskeys to try different flavor combinations

Come and discover the selection of Nikka Japanese whisky. Choose a smooth flavor that is able to surprise you with every sip. Come and discover a whisky that has been winning the World's whisky Awards for 7 years with its Taketsuru 17 and 21 as a blended category and its Yoichi as a single malt. Savor the aromatic details of these Japanese whiskeys and come and discover both the single malts and the typical Nikka blend.
Let yourself be conquered by Yoichi's style of Nikka single malt for an unmistakable flavor, with smoky and earthy notes. In fact, Nikka Yoichi whiskeys have different degrees of peating regulated by the master blenders.
The blends produced, on the other hand, are the perfect ingredient to add fruity notes rich in character. Come and taste the best Japanese whisky and reserve an out-of-the-ordinary bottle for your cellar. You will have the chance to fall in love with the flavors of the Rising Sun and let yourself be conquered by the colorful notes of the blended ones and the full-bodied and earthy flavors of the single malts.